I served it over handfuls of fresh spinach. I'm currently on an adventure to find as many different ways as I can to cook chicken in my Instant Pot (I'm on Day 94 of my adventure.) This Williams-Sonoma recipe made excellent use of the Meyer lemons I'm lucky to grow in my garden in Silicon Valley. Megan Wollerton, Louisville Instant Pot chicken in lemon-basil sauce I'd strongly suggest getting a boneless pork shoulder to make it easier to cut in half and definitely sear the meat before you pressure-cook it. It really is the perfect pulled pork for tacos, sandwiches - or on its own. This warm, thick congee with ginger and green onions is perfect for a chilly day. I never fancied myself a fan of porridge, but when Brian shared this Asian-style variation with his colleagues, I loved it! In total, you'll need just over an hour of cook time, but the result is well worth the wait. This recipe from Senior Editor Brian Bennett came from a day of pressure cooker testing in our lab. Works like a charm, and gives me protein at the ready. I follow the 5-5-5 method I first learned about in the Instant Pot Facebook group: 5 minutes of steaming, 5 minutes of natural pressure release, 5 minutes of cool down in an ice bath. My Instant Pot is my favorite tool when it comes to meal prepping for the week, and boiled eggs are one of my favorite foods to cook in bulk. Rich Brown, Louisville Hard-boiled eggs Oh, and despite the fact that it says "pop" in the recipe, don't take that to mean you can use anything. Heck, we served this for our Christmas dinner this past year. Compared with 4 hours to cook the same thing in a standard slow cooker, and the Instant Pot version a no-brainer, and perfect for any school night. This recipe is a crowd-pleaser, and all-in it takes about 30 minutes, even from frozen chicken thighs. Morgan Little, San Francisco Pulled chicken And no, you don't want to see a photo because all chili, no matter how delicious, looks gross. I've been experimenting with variations for years, and as long as you keep the beans and spice, you can bring in pretty much anything else you want. What are you using your Instant Pot for right now and why isn't it chili? This recipe from Drew Magary is a superb foundation for a good chili, as long as you're not one of those Skyline Chili weirdos. Definitely worth the investment, not least because it lets you add more complete meals to your weekly Instant Pot rotation. You'll need to invest in a few accessories, and this Stack 'N Cook kit did the job for us, and they have options for all the different Instant Pot sizes. One of the best things we discovered about the Instant Pot this year is making rice at the same time as your main dish, and this butter chicken recipe is a great example. Danielle Ramirez, San Francisco Butter chicken with rice Boil milk, add a starter and some sweetener, let it go for 8.5 hours and strain. Not only is this recipe super easy to do, but I know exactly what is it in. We were spending more money than I care to admit every week on yogurt for me and my son. The yogurt button was more of a reason to buy the IP than I let on. Plus no gluten, assuming you pick the right oats. This continues to be a huge hit for all the coconut-loving women in our family (me, my 18-year-old and twin 5-year-olds.) Just more special than regular old oatmeal, easy, fast and so hearty and healthy. Mariel Myers, San Francisco Instant Pot creamy coconut steel-cut oats I usually make a double recipe because my family eats it up so quickly. You can eat it warm or cold, by itself or with ice cream or yogurt, and it works as a breakfast and a dessert. This Instant Pot Apple Crisp recipe is great because it's easy to make and versatile.
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